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Les vinyes com a tallafoc. Què són els vins de foc?

This week on the show, we welcome Anaïs Manobens and Francesc Ortiz from Maria Rigol Ordi, a cava winery in Penedès that continues a family tradition started in 1897.
We also speak with Soazig Darnay, coordinator of the Fire Wines – Vins de foc project, who talks to us about territory, sustainability, and landscape, and explains what fire wines are.
Alba Esteve shares some of the myths surrounding the world of wine. And journalist Sole G. Insua brings us up to date with the latest news from the wine sector.

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