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FIRE WINE in The New York Times

FIRE WINE in The New York Times

The recent publication in The New York Times has brought international attention to the Fire Wine and Fire Product project, highlighting it as an innovative initiative originating in Catalonia that connects the wine sector with wildfire prevention.

The article emphasizes the role of vineyards as an effective tool to slow the spread of fire and explicitly acknowledges the initiatives led by the Forest Science and Technology Centre of Catalonia within the framework of the European Fire-RES project.

This coverage in a leading global media outlet strengthens the positioning of Fire Wine as a pioneering model that is attracting interest beyond the local context, and underscores the potential of agricultural land management in building more resilient landscapes against large wildfires.

 

https://www.nytimes.com/2026/05/25/world/europe/wine-truffles-firefighting-climate-change.html